![](http://img.ledos-delacuillere.com/img/bebesy3-2019/pur-de-patatas-al-curry.jpg)
This recipe we present today, mashed potatoes curryWe recommend it above all as an accompaniment to a grilled steak, either meat or fish. It is a mash with a lot of flavor, different from the traditional one for its exotic touch, and that can encourage our careful menu a little.
It gives us an extra in calcium, iron, potassium, magnesium and vitamins A and B6
The ingredients
500 grams of potatoes, 1/2 glass of whipping cream, 1 clove of garlic, 2 sprigs of fresh oregano, 1 bay leaf, 1/2 teaspoon of curry, oil, salt and water.
Curry mashed potatoes preparation
Peel the potatoes, chop it and put them in a pot.
Peel the garlic and add it to the same pot, next to the bay leaf, the oregano sprig, a splash of oil and a pinch of salt.
Add enough water and cook. Let cook for about 30 minutes or until tender.
![](http://img.ledos-delacuillere.com/img/bebesy3-2019/pur-de-patatas-al-curry-2.jpg)
Drain the water, remove the garlic and bay leaf, and put the cooked potatoes in a blender glass, next to the cream and curry. Crush until mashed with the consistency we like.
Preparation time | 10 minutes Cooking time | 30 minutes Difficulty | Low
Tasting
We can serve the mashed potatoes curry, in a bowl accompanied by some slices of bread.
If we do not have fresh oregano, we can replace it with fresh rosemary, or we can also use dried herbs.