Today we are going to prepare a very simple dish that young and old like very much. It's about chocolate banana fritters They will ask you very often.
With a Crispy batter and a chocolate sauce that serves as an accompaniment, the only thing that you will have to worry about is that the turn is saved when it comes to puncturing each donut so that there are no fights.
Ingredients for 4 people
- 2 bananas, 1 egg, 100 ml of non-alcoholic beer, 60 g of flour, an envelope of yeast, 50 g of chocolate for dessert, 50 ml of liquid cream, cinnamon
How to make banana fritters with chocolate
For this recipe, we need to prepare a spongy batter that suffers a bit when frying. To do this, we mix the egg with the flour and the yeast envelope, beating until making a homogeneous dough. Add the beer and beat with the rods. Let stand for 10 minutes.
We put plenty of oil to heat in a pan. Cut the bananas into slices and pass them through the dough, frying them in batches so that the temperature does not drop. We turn the bananas and when they are golden brown we drain to a paper towel.
To make the sauce, we put the chocolate with the cream in a saucepan with the fire to the minimum and we stir until obtaining a chocolate cream. In less than five minutes, the sauce will be ready.
We ride the plate placing the banana fritters sprinkled with cinnamon with a stick of sauce, serving the rest in a separate bowl with a teaspoon to serve.
Processing time | 30 minutes
Difficulty | Easy
Tasting
It is best to consume these chocolate banana fritters when they are still hot, to take advantage of the crispy batter. They are a good dessert to share with the family, or a good snack for birthdays and children's gatherings.
